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Introduction to Food Science: Food Labeling and Packaging [ASI 302] - Essential Guide for Food Industry Professionals & Students | Perfect for Food Safety Training and Regulatory Compliance
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Product Description
(1 VHS Video) ASI 302. Introduction to Food Science. This course is the beginning course in food science designed to acquaint the student with the breadth and scope of the food industry and the role of science in the preservation, processing, and utilization of foods. This video covers proper Food Labeling and Packaging.
